Thanksgiving

                                                                                 Open from 3pm

                                                                          November 23rd Thursday 2006

To Start with

• Pear and Roquefort-Barlett  pear, walnuts, Roquefort cheese ,Dijon dressing
• Mushroom Vol-au-vent , forest mushrooms, puddled in light creamy Truffle sauce ,served with crostini  

Choice of

• Slow oven roasted young turkey and beautiful stuffing with fresh herbs ,walnuts sage, majoran, served with puree of turnips
• Beef Stroganoff-- the Russian Classic , lean filet of beef , forest mushroom smothered in sour cream, served with kasha and cornishons
• Miso glazed ocean -farmed Salmon -- --pan seared filet of beautiful Salmon served with garden greens

Sweets

• Crepes with Nutella and sweet cream
• Apple Charlotte--- Granny Smith apples in perfect home made pastry

        $ 35.00 per person

         Tax and 20% gratuity will be added